30 September 2022.

Montagne di Luce

Alagna, Italy


Divided in two parts, the bar was the room next to the shed, where the ancient Walser once used to dedicate them self to the production of the butter ant the typical cheese of Piemonte region: the "Toma".
The milk was heated on the fireplace (which is still undamaged) while in the next room women devoted themselves to other activities: wool-spinning and the manufacturing of the characteristic slippers in rope and tissue: the "Scapini".
Seated on the benches at the sides of the room, the evening was the convivial moment of the day and, around the stove you can still feel the atmosphere of the old-fashioned life.
8 rooms, each one supplied with Jacuzzi or idro-massage shower, phone, internet connection and wide windows that look onto the sunny private balcony.
At the first floor, "the four seasons" are each one characterised by colours on themes from the seasons.
At the second floor, the "Spicher" (larder) was for the ancient Walser the room where resources from agriculture, in particular wheat, where kept along the year.
Finally, the "Caminetto", characterised by walls in stone, the "Studio", with the bed in wrought iron, and the "Fienile", once intended for the hold of the hay.
Among the facilities a disposal to the client:
Sauna for four persons.
Equipped and heated ski disposal.
Small meeting-room for about 10 persons provided with phone, internet connection, PowerPoint an video projector.
Wide reserved parking.
Garden-solarium supplied with deckchairs.

   Contact Details



Fraz. Pedemonte
Alagna - Valsesia





Post Code:



0039 0163922820


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